Bread Subscriptions

Make artisanal sourdough part of your weekly rhythm with our monthly subscription. Choose your preferred style of naturally leavened bread – whether it's our classic country boule, rustic batard, or our ever-changing focaccia – and enjoy a fresh loaf every Friday.

Each loaf begins with our 2016 sourdough culture and organic flour, fermented slowly for optimal flavor and digestibility. Focaccia subscribers get to experience our rotating seasonal toppings, from savory herb combinations to sweet fruit variations, while bread subscribers can count on consistent, perfect loaves for their weekly needs.

HOW IT WORKS:
- Select your preferred bread style
- One simple monthly payment
- Fresh loaf ready every Friday
- Pause or adjust your subscription anytime
- Skip a week with 48 hours notice
- Special subscriber pricing

Transform your weekly bread routine with the convenience of knowing your fresh, naturally fermented bread will be ready for your Friday table. Perfect for families who appreciate the rhythm of fresh bread or anyone looking to make artisanal sourdough a reliable part of their week.