At Brandow Bakes, every loaf tells a story of wild fermentation, time, and community. What began in 2016 — with a sourdough starter gifted by our good friend Joel and a passion for feeding our family delicious, homemade food — has grown into something we're excited to share with you.
Each week we mix small batches of sourdough bread, letting the wild yeasts and other naturally occurring microorganisms work their magic. After fermenting for 24 hours, each loaf is baked and delivered to a convenient location for you to pick up.
This isn't just bread, it's a practice in slowness, a testament to tradition, and most importantly, a way to bring something honest and nourishing to our table and yours. Welcome to our micro bakery. We're grateful to share this journey, and these bakes, with you.
