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Sourdough Subscription

Experience the rhythm of real bread with our Friday Sourdough Subscription. Every week, you'll receive a perfectly fermented, hand-crafted loaf that tells the story of time, patience, and wild Oregon yeasts. Our naturally leavened sourdough, made fresh each Friday, offers a crackling crust and tender, tangy crumb that only true fermentation can create. Skip the last-minute bakery runs and let us be your personal bread baker. One simple monthly payment ensures your weekend bread ritual is always ready – whether it's for your Saturday morning toast, weekend sandwiches, or Sunday dinner table. Each loaf is mixed, shaped, and baked within 24 hours of landing in your hands, using organic flour and our carefully maintained starter. This isn't just bread – it's your weekly connection to an ancient craft, delivered consistently to you. Secure your slice of the simple life with our monthly subscription and make every Friday a fresh bread day.

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Sourdough Focaccia Subscription

$40.00 USD
$40.00 USD
Sale Sold out

Experience the joy of artisanal focaccia delivered fresh every Friday with our monthly subscription. Each week brings a new variation of our naturally leavened focaccia, crafted with premium olive oil and imagination. From savory combinations like roasted garlic and fresh herbs, caramelized onions with local cheese, or seasonal vegetables, to sweet creations featuring local fruits, honey, and warming spices – every Friday holds a delicious surprise.Each focaccia begins with our 2016 sourdough culture and ferments slowly to develop perfect flavor and texture. Whether it's summer tomatoes with fresh basil one week or honey-drizzled pear with thyme the next, you'll taste the season in every bite. Sweet weeks might feature jammy blueberries with lemon zest or brown-sugared apples with cinnamon, while savory offerings showcase the best of local produce and herbs.One simple monthly payment ensures your Friday focaccia ritual is always ready. Each focaccia serves 6-8 people and comes with serving suggestions for the week's special creation.Transform your weekends with the comfort of knowing fresh, creative focaccia will be ready for your Friday table.

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Sourdough Focaccia

$10.00 USD
$10.00 USD
Sale Sold out

Treat yourself to our Friday Focaccia - a pillowy celebration of olive oil and wild fermentation. Each sheet of this dimpled beauty is made fresh on Fridays, combining our mature sourdough starter with premium olive oil to create a bread that's both light as air and rich with flavor. Generously dimpled and dressed with fresh herbs, flaky sea salt, and a golden olive oil sheen, our focaccia strikes the perfect balance between crispy top and tender middle. Naturally leavened for 24 hours, every bite carries subtle sourdough tang that harmonizes with the richness of olive oil. Perfect for weekend gatherings, alongside soups, or transformed into the sandwich of your dreams. Grab a sheet of this Friday-only specialty and discover why this Italian-inspired, Oregon-fermented bread has become a weekly ritual for so many.

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Sourdough Boule

$10.00 USD
$10.00 USD
Sale Sold out

Meet your weekend's perfect companion - a naturally leavened sourdough boule crafted with patience and wild fermentation. Each Friday, we shape and bake these rustic rounds that boast a caramelized, crackling crust and a tender, open crumb with subtle notes of wheat and gentle tang. Mixed, shaped, and baked within 24 hours of reaching your hands, each boule tells the story of time and temperature through its complex flavor profile and perfect texture. The crust sings when it comes from the oven, and the interior stays fresh for days - perfect for everything from your morning toast to your evening cheese board. This is bread that demands nothing but delivers everything - whether torn by hand at dinner, sliced thick for sandwiches, or savored on its own with good butter. Secure your Friday boule and experience what naturally leavened bread is meant to be.

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Cinnamon Brown-Sugar Focaccia

$12.00 USD
$12.00 USD
Sale Sold out

Our sourdough cinnamon brown sugar focaccia starts with a naturally fermented dough that develops for over 24 hours, creating a tender, airy crumb with subtle tang. We gently dimple the dough by hand and fill each depression with a warming blend of cinnamon and brown sugar. As it bakes, the sugar melts into pockets of caramel while the crust turns golden and crisp. Perfect for sharing, this bread brings together the homey comfort of cinnamon rolls with the rustic charm of Italian focaccia. Each piece offers a delightful contrast between the soft, pillowy interior and sweet, crunchy top.

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Lemon Blueberry Sourdough Focaccia

$12.00 USD
$12.00 USD
Sale Sold out

Brighten your winter days with our sunshine-inspired focaccia that brings summer's warmth to your table. We begin with our naturally leavened, olive oil-teased dough, then stud it with plump hand-picked blueberries and lemon zest – a reminder that brighter days are never far away. Each focaccia enjoys the slow fermentation of our 2016 sourdough starter that adds complexity that perfectly balances the sweet-tart flavors, creating a bread that's both comforting and uplifting.When baked, the top becomes golden and lightly crisp, while the interior stays tender with pockets of warm, jammy berries. A final brush of sweet lemon zest syrup adds a gleaming finish that catches the light like winter frost. It's a taste of sunshine when you need it most – perfect for brightening your morning coffee time or adding warmth to a cozy afternoon tea. Available in limited quantities for Friday pickup. Each focaccia serves 6-8 and is best enjoyed within two days, though we doubt it will last that long.

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Sourdough Chocolate Chunk Cookies (12)

$12.00 USD
$12.00 USD
Sale Sold out

Every Friday, we transform our wild sourdough culture into something unexpectedly delightful - Sourdough, browned butter, Chocolate Chunk Cookies that redefine what a cookie can be. These aren't your typical chocolate chip cookies; they're a perfect marriage of slow fermentation and premium chocolate, creating complex caramel notes and a perfectly chewy center. Each cookie features chunks of dark chocolate, ensuring every bite hits different - sometimes melty, sometimes chunky, always satisfying. The subtle tang of sourdough adds depth to the browned butter dough, while a sprinkle of flaky sea salt brings everything into perfect balance. Made fresh every Friday, these cookies sell out fast because they're simply different from any other cookie you've tried. They're substantial enough to satisfy, sophisticated enough to share, but too good to actually share. Treat yourself to a batch of these weekend-making cookies while they're warm from the oven.

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