Sourdough Boule
Meet your weekend's perfect companion - a naturally leavened sourdough boule crafted with patience and wild fermentation. Each Friday, we shape and bake these rustic rounds that boast a caramelized, crackling crust and a tender, open crumb with subtle notes of wheat and gentle tang. Mixed, shaped, and baked within 24 hours of reaching your hands, each boule tells the story of time and temperature through its complex flavor profile and perfect texture. The crust sings when it comes from the oven, and the interior stays fresh for days - perfect for everything from your morning toast to your evening cheese board. This is bread that demands nothing but delivers everything - whether torn by hand at dinner, sliced thick for sandwiches, or savored on its own with good butter. Secure your Friday boule and experience what naturally leavened bread is meant to be.
Sourdough Focaccia
Treat yourself to our Friday Focaccia - a pillowy celebration of olive oil and wild fermentation. Each sheet of this dimpled beauty is made fresh on Fridays, combining our mature sourdough starter with premium olive oil to create a bread that's both light as air and rich with flavor. Generously dimpled and dressed with fresh herbs, flaky sea salt, and a golden olive oil sheen, our focaccia strikes the perfect balance between crispy top and tender middle. Naturally leavened for 24 hours, every bite carries subtle sourdough tang that harmonizes with the richness of olive oil. Perfect for weekend gatherings, alongside soups, or transformed into the sandwich of your dreams. Grab a sheet of this Friday-only specialty and discover why this Italian-inspired, Oregon-fermented bread has become a weekly ritual for so many.
Cinnamon Brown-Sugar Focaccia
Our sourdough cinnamon brown sugar focaccia starts with a naturally fermented dough that develops for over 24 hours, creating a tender, airy crumb with subtle tang. We gently dimple the dough by hand and fill each depression with a warming blend of cinnamon and brown sugar. As it bakes, the sugar melts into pockets of caramel while the crust turns golden and crisp. Perfect for sharing, this bread brings together the homey comfort of cinnamon rolls with the rustic charm of Italian focaccia. Each piece offers a delightful contrast between the soft, pillowy interior and sweet, crunchy top.
Lemon Blueberry Sourdough Focaccia
Brighten your winter days with our sunshine-inspired focaccia that brings summer's warmth to your table. We begin with our naturally leavened, olive oil-teased dough, then stud it with plump hand-picked blueberries and lemon zest – a reminder that brighter days are never far away. Each focaccia enjoys the slow fermentation of our 2016 sourdough starter that adds complexity that perfectly balances the sweet-tart flavors, creating a bread that's both comforting and uplifting.When baked, the top becomes golden and lightly crisp, while the interior stays tender with pockets of warm, jammy berries. A final brush of sweet lemon zest syrup adds a gleaming finish that catches the light like winter frost. It's a taste of sunshine when you need it most – perfect for brightening your morning coffee time or adding warmth to a cozy afternoon tea. Available in limited quantities for Friday pickup. Each focaccia serves 6-8 and is best enjoyed within two days, though we doubt it will last that long.
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Jalapeño Cheddar Sourdough
Our boldest naturally leavened bread combines sharp aged cheddar and fresh jalapeños for a loaf that's both sophisticated and satisfyingly spicy. Each one begins with our 2016 sourdough culture and organic flour, then gets studded with fresh jalapeños and generous pockets of locally sourced cheddar that create perfectly melted cheese pockets throughout.The slow fermentation allows the pepper's heat to mellow and blend with the tangy sourdough, while the cheese develops deeper, more complex notes. When baked, the crust becomes golden and crisp, with cheese that caramelizes at the surface, creating irresistible crispy spots. Inside, you'll find a tender crumb marbled with melted cheddar and flecks of green jalapeño.Perfect for grilled cheese, alongside chili, or toasted for your morning eggs. The heat level is pleasant but present – enough to warm your palate without overwhelming it. Each loaf carries a different pattern of cheese and peppers, making them as unique as they are delicious.Available for Friday pickup. Limited quantities as each loaf requires special attention to achieve the perfect balance of cheese, heat, and sourdough tang.
Roasted Garlic Rosemary Sourdough
Sweet roasted garlic cloves and fresh rosemary transform our classic sourdough into something extraordinary. Each loaf begins with our 2016 starter and is studded with whole cloves of locally grown garlic, slow-roasted until caramelized and tender. Fresh rosemary from our garden weaves through the naturally fermented dough, creating subtle layers of flavor that complement the gentle tang of sourdough.The long fermentation allows the garlic and herb flavors to fully develop and meld with the dough, while our hot oven creates a caramelized crust that sends the aroma of roasted garlic and rosemary through your kitchen. When sliced, you'll find whole cloves of roasted garlic nestled within the creamy, open crumb – perfect for everything from sandwiches to garlic bread, or simply enjoyed with good butter.Available for Friday pickup. Limited weekly quantities as each batch of garlic is carefully roasted and incorporated by hand.
Sourdough Chocolate Chunk Cookies (12)
Every Friday, we transform our wild sourdough culture into something unexpectedly delightful - Sourdough, browned butter, Chocolate Chunk Cookies that redefine what a cookie can be. These aren't your typical chocolate chip cookies; they're a perfect marriage of slow fermentation and premium chocolate, creating complex caramel notes and a perfectly chewy center. Each cookie features chunks of dark chocolate, ensuring every bite hits different - sometimes melty, sometimes chunky, always satisfying. The subtle tang of sourdough adds depth to the browned butter dough, while a sprinkle of flaky sea salt brings everything into perfect balance. Made fresh every Friday, these cookies sell out fast because they're simply different from any other cookie you've tried. They're substantial enough to satisfy, sophisticated enough to share, but too good to actually share. Treat yourself to a batch of these weekend-making cookies while they're warm from the oven.
